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1

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia

Ng, SeeHoe, Sacks, Gary, Kelly, Bridget, Yeatman, Heather, Robinson, Ella, Swinburn, Boyd, Vandevijvere, Stefanie, Chinna, Karuthan, Ismail, Mohd Noor, Karupaiah, Tilakavati

Journal:

Globalization and Health

Year:

2020

File:

PDF, 1.44 MB

2020

2

Disrupting the Encoding of Misinformation Delivered in Closed Specific and Open Presumptive Questions

Sharman, Stefanie J., Boyd, Catherine, Powell, Martine B.

Journal:

Psychiatry Psychology & Law

Year:

2015

Language:

english

File:

PDF, 336 KB

english, 2015

3

WHO report on ending childhood obesity echoes earlier recommendations

Swinburn, Boyd, Vandevijvere, Stefanie

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 70 KB

english, 2016

4

Towards healthier supermarkets: a national study of in-store food availability, prominence and promotions in New Zealand

Vandevijvere, Stefanie, Waterlander, Wilma, Molloy, Janine, Nattrass, Helen, Swinburn, Boyd

Journal:

European Journal of Clinical Nutrition

Year:

2018

Language:

english

File:

PDF, 459 KB

english, 2018

5

A food environments feedback system (FoodBack) for empowering citizens and change agents to create healthier community food places

Vandevijvere, Stefanie, Williams, Rachel, Tawfiq, Essa, Swinburn, Boyd

Journal:

Health Promotion International

Year:

2017

Language:

english

File:

PDF, 213 KB

english, 2017

6

The obesity transition: stages of the global epidemic

Jaacks, Lindsay M, Vandevijvere, Stefanie, Pan, An, McGowan, Craig J, Wallace, Chelsea, Imamura, Fumiaki, Mozaffarian, Dariush, Swinburn, Boyd, Ezzati, Majid

Journal:

The Lancet Diabetes & Endocrinology

Year:

2019

Language:

english

File:

PDF, 1.98 MB

english, 2019

7

Feasibility of obtaining breast epithelial cells from healthy women for studies of cellular proliferation

Naomi A. Miller, Michael Thomas, Lisa J. Martin, David W. Hedley, Stefany Michal, Norman F. Boyd

Journal:

Breast Cancer Research and Treatment

Year:

1997

Language:

english

File:

PDF, 36 KB

english, 1997

8

The sequence-specific assignment of the 1H-NMR spectrum of an enzyme, horse-muscle acylphosphatase

Vladimir SAUDEK, Jonathan BOYD, Robert J. P. WILLIAMS, Massimo STEFANI, Giampietro RAMPONI

Journal:

Year:

1989

Language:

english

File:

PDF, 676 KB

english, 1989

9

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

Mhurchu, Cliona Ni, Vandevijvere, Stefanie, Waterlander, Wilma, Thornton, Lukar E., Kelly, Bridget, Cameron, Adrian J., Snowdon, Wendy, Swinburn, Boyd

Journal:

Obesity Research & Clinical Practice

Year:

2013

Language:

english

File:

PDF, 58 KB

english, 2013

10

Development and overview of the Government Healthy Food Environment Policy Index for assessing and benchmarking government policies globally

Vandevijvere, Stefanie, Sacks, Gary, Kraak, Vivica, Swinburn, Boyd

Journal:

Obesity Research & Clinical Practice

Year:

2013

Language:

english

File:

PDF, 60 KB

english, 2013

11

Identification and description of β-structure in horse muscle acylphosphatase by nuclear magnetic resonance spectroscopy

Saudek, V., Wormald, M.R., Williams, R.J.P., Boyd, J., Stefani, M., Ramponi, G.

Journal:

Journal of Molecular Biology

Year:

1989

Language:

english

File:

PDF, 920 KB

english, 1989

12

Editor's Choice

Cameron Shaw, Timothy Boyd, Erik Morse, Ben Handzo, Victoria Miguel, Scott Shepherd, Eric Schneider, Mónica de la Torre, Kimiko Hahn, Stefanie Sobelle and Lena Valencia

Journal:

Year:

2009

Language:

english

File:

PDF, 3.84 MB

english, 2009

13

Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices

Vandevijvere, Stefanie, Swinburn, Boyd

Journal:

Archives of Public Health

Year:

2014

Language:

english

File:

PDF, 132 KB

english, 2014

14

Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market

Devi, Anandita, Eyles, Helen, Rayner, Mike, Ni Mhurchu, Cliona, Swinburn, Boyd, Lonsdale-Cooper, Emily, Vandevijvere, Stefanie

Journal:

Year:

2014

Language:

english

File:

PDF, 371 KB

english, 2014

15

Food references and marketing in popular magazines for children and adolescents in New Zealand: A content analysis

No, Elizabeth, Kelly, Bridget, Devi, Anandita, Swinburn, Boyd, Vandevijvere, Stefanie

Journal:

Year:

2014

Language:

english

File:

PDF, 576 KB

english, 2014

16

The Healthy Food Environment Policy Index in New Zealand: Experts’ assessments of policy gaps and priorities for the Government

Vandevijvere, Stefanie, Dominick, Clare, Swinburn, Boyd

Journal:

Obesity Research & Clinical Practice

Year:

2014

Language:

english

File:

PDF, 62 KB

english, 2014

17

Strengthening of accountability systems to create healthy food environments and reduce global obesity

Swinburn, Boyd, Kraak, Vivica, Rutter, Harry, Vandevijvere, Stefanie, Lobstein, Tim, Sacks, Gary, Gomes, Fabio, Marsh, Tim, Magnusson, Roger

Journal:

Year:

2015

Language:

english

File:

PDF, 236 KB

english, 2015

18

The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply

Crino, Michelle, Sacks, Gary, Vandevijvere, Stefanie, Swinburn, Boyd, Neal, Bruce

Journal:

Current Obesity Reports

Year:

2015

Language:

english

File:

PDF, 661 KB

english, 2015

19

Active Albuterol or Placebo, Sham Acupuncture, or No Intervention in Asthma

Wechsler, Michael E., Kelley, John M., Boyd, Ingrid O.E., Dutile, Stefanie, Marigowda, Gautham, Kirsch, Irving, Israel, Elliot, Kaptchuk, Ted J.

Journal:

Boston Medical and Surgical Journal

Year:

2011

Language:

english

File:

PDF, 865 KB

english, 2011

20

The healthy food environment policy index: findings of an expert panel in New Zealand

Vandevijvere, Stefanie, Dominick, Clare, Devi, Anandita, Swinburn, Boyd

Journal:

Bulletin of the World Health Organisation

Year:

2015

Language:

english

File:

PDF, 353 KB

english, 2015

21

Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji

Sacks, Gary, Mialon, Melissa, Vandevijvere, Stefanie, Trevena, Helen, Snowdon, Wendy, Crino, Michelle, Swinburn, Boyd

Journal:

Critical Public Health

Year:

2015

Language:

english

File:

PDF, 185 KB

english, 2015

22

Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand

Al-Ani, Haya H., Devi, Anandita, Eyles, Helen, Swinburn, Boyd, Vandevijvere, Stefanie

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 992 KB

english, 2016

23

Food Futures: Developing effective food systems interventions to improve public health nutrition

Waterlander, Wilma E, Ni Mhurchu, Cliona, Eyles, Helen, Vandevijvere, Stefanie, Cleghorn, Christine, Scarborough, Peter, Swinburn, Boyd, Seidell, Jaap

Journal:

Agricultural Systems

Year:

2017

Language:

english

File:

PDF, 824 KB

english, 2017

24

Copper-zinc superoxide dismutase is activated through a sulfenic acid intermediate at a copper-ion entry site

Fetherolf, Morgan M., Boyd, Stefanie D., Taylor, Alexander B., Kim, Hee Jong, Wohlschlegel, James A., Blackburn, Ninian J., Hart, P. John, Winge, Dennis R., Winkler, Duane D.

Journal:

Journal of Biological Chemistry

Year:

2017

Language:

english

File:

PDF, 1.70 MB

english, 2017

25

Unhealthy food advertising directed to children on New Zealand television: extent, nature, impact and policy implications

Vandevijvere, Stefanie, Soupen, Alanna, Swinburn, Boyd

Journal:

Public Health Nutrition

Year:

2017

Language:

english

File:

PDF, 1.53 MB

english, 2017

26

Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand

Mackay, Sally, Vandevijvere, Stefanie, Xie, Pei, Lee, Amanda, Swinburn, Boyd

Journal:

Public Health Nutrition

Year:

2017

Language:

english

File:

PDF, 518 KB

english, 2017

27

Oxygen-dependent activation of Cu,Zn-superoxide dismutase-1

M. Fetherolf, Morgan, Boyd, Stefanie D., Winkler, Duane D., Winge, Dennis R.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.79 MB

english, 2017

28

Fluorescent Functionalization Across Quaternary Structure in a Virus-Like Particle

Chen, Zhuo, Boyd, Stefanie, Calvo, Jenifer, Murray, Kyle, Mejia, Galo, Benjamin, Candace, Welch, Raymond Patrick, Winkler, Duane, Meloni, Gabriele, D'Arcy, Sheena, Gassensmith, Jeremiah J

Journal:

Bioconjugate Chemistry

Year:

2017

Language:

english

File:

PDF, 3.42 MB

english, 2017

29

Authors’ response to Letter to the Editor from the New Zealand Advertising Standards Authority

Vandevijvere, Stefanie, Soupen, Alanna, Swinburn, Boyd

Journal:

Public Health Nutrition

Year:

2017

Language:

english

File:

PDF, 57 KB

english, 2017

30

20 years of ClO measurements in the Antarctic lower stratosphere

Nedoluha, Gerald E., Connor, Brian J., Mooney, Thomas, Barrett, James W., Parrish, Alan, Gomez, R. Michael, Boyd, Ian, Allen, Douglas R., Kotkamp, Michael, Kremser, Stefanie, Deshler, Terry, Newman, P

Journal:

Atmospheric Chemistry and Physics

Year:

2016

Language:

english

File:

PDF, 248 KB

english, 2016

31

Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts

Mahesh, Rewena, Vandevijvere, Stefanie, Dominick, Clare, Swinburn, Boyd

Journal:

Public Health Nutrition

Year:

2018

Language:

english

File:

PDF, 882 KB

english, 2018

32

Modelling the cost differential between healthy and current diets: the New Zealand case study

Vandevijvere, Stefanie, Young, Nick, Mackay, Sally, Swinburn, Boyd, Gahegan, Mark

Journal:

International Journal of Behavioral Nutrition and Physical Activity

Year:

2018

Language:

english

File:

PDF, 1.29 MB

english, 2018

33

Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study

Vandevijvere, Stefanie, Mackay, Sally, Swinburn, Boyd

Journal:

Health Research Policy and Systems

Year:

2018

Language:

english

File:

PDF, 2.50 MB

english, 2018

34

Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households

Mackay, Sally, Buch, Tina, Vandevijvere, Stefanie, Goodwin, Rawinia, Korohina, Erina, Funaki-Tahifote, Mafi, Lee, Amanda, Swinburn, Boyd

Journal:

International Journal of Environmental Research and Public Health

Year:

2018

Language:

english

File:

PDF, 457 KB

english, 2018

35

Measuring the Healthiness of the Packaged Food Supply in Australia

Crino, Michelle, Sacks, Gary, Dunford, Elizabeth, Trieu, Kathy, Webster, Jacqui, Vandevijvere, Stefanie, Swinburn, Boyd, Wu, Jason, Neal, Bruce

Journal:

Year:

2018

Language:

english

File:

PDF, 1.31 MB

english, 2018

36

Unhealthy food marketing around New Zealand schools: a national study

Vandevijvere, Stefanie, Molloy, Janine, Hassen de Medeiros, Naadira, Swinburn, Boyd

Journal:

International Journal of Public Health

Year:

2018

Language:

english

File:

PDF, 485 KB

english, 2018

37

Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations

Ng, SeeHoe, Swinburn, Boyd, Kelly, Bridget, Vandevijvere, Stefanie, Yeatman, Heather, Ismail, Mohd Noor, Karupaiah, Tilakavati

Journal:

Public Health Nutrition

Year:

2018

Language:

english

File:

PDF, 1.90 MB

english, 2018

38

Quantifying the Interaction between Copper-Zinc Superoxide Dismutase (Sod1) and its Copper Chaperone (Ccs1)

Boyd, Stefanie D, Liu, Li, Bulla, Lee, Winkler, Duane D

Journal:

Journal of Proteomics & Bioinformatics

Year:

2018

Language:

english

File:

PDF, 1.00 MB

english, 2018

39

Interaction of Fluorescently Labeled Cadherin G Protein-coupled Receptor with the Cry1Ab Toxin of Bacillus thuringiensis

Liu, Li, Boyd, Stefanie, Kavoussi, Mehraban, Bulla Jr, Lee A, Winkler, Duane D

Journal:

Journal of Proteomics & Bioinformatics

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

40

“The Defined Toxin-binding Region of the Cadherin G-protein Coupled Receptor, BT-R1, for the Active Cry1Ab Toxin of Bacillus thuringiensis”

Liu, Li, D. Boyd, Stefanie, A. Bulla Jr, Lee, D. Winkler, Duane

Journal:

Journal of Proteomics & Bioinformatics

Year:

2018

Language:

english

File:

PDF, 1.54 MB

english, 2018

41

Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

Vandevijvere, Stefanie, Jaacks, Lindsay M., Monteiro, Carlos A., Moubarac, Jean‐Claude, Girling‐Butcher, Martin, Lee, Arier C., Pan, An, Bentham, James, Swinburn, Boyd

Journal:

Obesity Reviews

Year:

2019

Language:

english

File:

PDF, 1.21 MB

english, 2019

42

Three Decades of New Zealand Adults Obesity Trends: An Estimation of Energy Imbalance Gaps Using System Dynamics Modeling

Fallah‐Fini, Saeideh, Vandevijvere, Stefanie, Rezaei, Tannaz, Heke, Ihirangi, Swinburn, Boyd

Journal:

Year:

2019

Language:

english

File:

PDF, 1.86 MB

english, 2019

43

Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation

Kanter, Rebecca, Reyes, Marcela, Vandevijvere, Stefanie, Swinburn, Boyd, Corvalán, Camila

Journal:

Obesity Reviews

Year:

2019

Language:

english

File:

PDF, 353 KB

english, 2019

44

Copper–zinc superoxide dismutase (Sod1) activation terminates interaction between its copper chaperone (Ccs) and the cytosolic metal-binding domain of the copper importer Ctr1

Skopp, Amélie, Boyd, Stefanie D., Ullrich, Morgan S., Liu, Li, Winkler, Duane D.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.07 MB

english, 2019

45

A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018

Dunford, Elizabeth K., Ni Mhurchu, Cliona, Huang, Liping, Vandevijvere, Stefanie, Swinburn, Boyd, Pravst, Igor, Tolentino‐Mayo, Lizbeth, Reyes, Marcela, L'Abbe, Mary, Neal, Bruce C.

Journal:

Obesity Reviews

Year:

2019

Language:

english

File:

PDF, 793 KB

english, 2019

46

Dimensions of national culture associated with different trajectories of male and female mean body mass index in countries over 25 years

Wallace, Chelsea, Vandevijvere, Stefanie, Lee, Arier, Jaacks, Lindsay M., Schachner, Michael, Swinburn, Boyd

Journal:

Obesity Reviews

Year:

2019

Language:

english

File:

PDF, 596 KB

english, 2019

47

Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand

Kasture, Apurva, Vandevijvere, Stefanie, Robinson, Ella, Sacks, Gary, Swinburn, Boyd

Journal:

International Journal of Public Health

Year:

2019

Language:

english

File:

PDF, 394 KB

english, 2019

48

Prenatal phenol and paraben exposures in relation to child neurodevelopment including autism spectrum disorders in the MARBLES study

Barkoski, Jacqueline M., Busgang, Stefanie, Bixby, Moira, Bennett, Deborah, Schmidt, Rebecca, Barr, Dana Boyd, Panuwet, Parinya, Gennings, Chris, Hertz-Picciotto, Irva

Journal:

Environmental Research

Year:

2019

Language:

english

File:

PDF, 553 KB

english, 2019

49

The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environments

Vandevijvere, Stefanie, Mackay, Sally, D'Souza, Erica, Swinburn, Boyd

Journal:

Obesity Reviews

Year:

2019

Language:

english

File:

PDF, 3.37 MB

english, 2019

50

Mutations in Superoxide Dismutase 1 (Sod1) Linked to Familial Amyotrophic Lateral Sclerosis Can Disrupt High-Affinity Zinc-Binding Promoted by the Copper Chaperone for Sod1 (Ccs)

Boyd, Stefanie D., Ullrich, Morgan S., Calvo, Jenifer S., Behnia, Fatemeh, Meloni, Gabriele, Winkler, Duane D.

Journal:

Year:

2020

File:

PDF, 1.02 MB

2020